James Moore
Murder by Numbers
Fascinating Figures behind the World’s Worst Crimes
The History Press (January 2018)

In the Tudor age the murder rate was five times higher than it is today. Now, in this unique true crime guide, the Tudor Murder Files reveals just how bloody and brutal this fascinating era really was. From the dark days of Henry VIII to the turbulent times of Shakespeare, James Moore’s new book is the first to chart the period’s most gripping murder cases in all their grizzly detail. Featuring tales of domestic slaughter, sexual intrigue and cunning assassinations, as well as murder mysteries worthy of Agatha Christie, the book vividly brings to life the violent crime wave that gripped the 16th century both at home and abroad. Enter a world in which stabbings were rife, guns were used to kill victims for the first time and in which culprits frequently escaped justice. The book also reveals just how severe some of the penalties could be, with gruesome punishments for those who dared to commit the gravest of crimes. Discover how one murderer was gruesomely ‘pressed to death’, another boiled alive for poisoning his victims
In which pub did the Krays murder George Cornell and so achieve notoriety as Britain’s most feared gangsters? Where is the hostelry in which Jack the Ripper’s victims drank? How did Burke and Hare befriend their victims in a Scottish watering hole before luring them to their deaths? What is the name of the pub where the Lord Lucan mystery first came to light? And how did a pub become the scene of the murder that led to Ruth Ellis going to the gallows? For centuries, the history of beer and pubs has gone hand in hand with some of the nation’s most despicable and fascinating crimes. Packed with grizzly murders – including fascinating little-known cases – as well as sinister stories of smuggling, robbery and sexual intrigue, Murder at the Inn is a treasure trove of dark tales linked to the best drinking haunts and historic hotels across the land.
James Moore and Paul Nero reveal the dramatic attempts to kill Winston Churchill as well as 49 other narrow escapes in history covering everything from wars that were averted to invasions, revolutions and apocalyptic scenarios, that we escaped by the skin of our teeth. Included are the stories of how Prince Albert from his deathbed stopped war between Britain and the US in the 1860s; how Nelson’s heroics at the Battle of Trafalgar might never have happened, if it hadn’t been for the quick thinking of his son-in-law eight years before; and how the actions of a single Soviet Army colonel avoided World War Three in 1983. History’s Narrowest Escapes reveals how our history could have been very different…and possibly much worse!
Packed with the finest hostelries to grace the 16th century and written with all the flavour of the language of the day, this witty and meticulously researched tome covers every county in the land and directs you to all its celebrated and charming pubs, many of which still exist today. Ye Olde Good Inn Guide is an essential aid to both the pub historian and the drinker, who yearns for the lost age of the trusty tavern.
Discover British Rail’s plan for a spaceship, the scheme to cover Manhattan in a glass dome, and why the Victorian Channel Tunnel hit a dead end. From nuclear-powered cars to Thomas Edison’s concrete furniture, this book explores fifty exciting ideas that either became victims of the eccentric figures behind them, succumbed to financial and political misfortune, or were simply just too far ahead of their time.
Could your brilliant brainwave change the world? Think your talent could take you to the top? Itching to get stuck into business and make a million? Whatever your dream, it’s closer than you think. An inspirational guide for teenagers with contributions by dozens of household names, who started small and made it big.
Jealous of friends who always get something for nothing or into events they’ve no right to be at? From shopping to sex, in the office or out on the town, this is the book for would-be blaggers, bent on having a bigger slice of just about everything.